View Full Version : lemon basil
maryhaze
09-10-2008, 06:03 PM
ok, i've got an overabundance of it. any suggestions as to what to do with it? i've got a dehydrator, i usually freeze our dill but this is a new one. smells like it would be really good on fish.
Noahs ARK
09-10-2008, 11:01 PM
Dehydrate it! I also dehydrate my dill.
maryhaze
09-10-2008, 11:27 PM
will do as soon as the parsley gets out of it. this stuff smells so good, i'm thinking fish & any veggies. thanks luv!!!!!!:love0085:
maryhaze
09-11-2008, 01:16 AM
so is it true that you save the stems for soup stock? cuz dh wants to dump them which makes me inclined to save them, but i actually need a reason. beyond the usual reason. which is if i don't get my way, he don't get anything. get it, got it, good! oh & because i obviously deal well with stress, i'm learning how to make bread. all you partners, kiss your partners & give thanks they aren't me. i just can't do anything normal.......
Noahs ARK
09-11-2008, 07:37 PM
so is it true that you save the stems for soup stock?
YES!!
You're making bread now? The only bread I've had trouble making is pumpernickle. It just doesn't like to poof up.
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